Erik, Kevin's son, is no stranger to the South Shore or the restaurant scene. Born and raised in Halifax, Erik has spent his entire life in restaurants from Plymouth to Boston and in every role. Born the same year Kevin opened his very first restaurant, Erik grew up absorbing the ins and outs and the pros and cons of restaurant life so it was no surprise that he ultimately ended up working in them. His abilities more strongly suited for the front of the house, Erik worked his way up through the ranks over the years both within his father's restaurant group and beyond. Following graduation from Boston College where he earned his degree in Finance, Erik kicked off his Boston career as a manager at Bravo, a contemporary, upscale American bistro-style restaurant featuring creative takes on classic dishes. From there, he became General Manager of B&G Oysters, James Beard Award-Winning Chef Barbara Lynch's chic and trendy South End raw bar, a position he held for just short of two years. After a management stint with the Sarkis family at the Back Bay Restaurant Group, Erik joined yet another James Beard Award Winner, Chef Ken Oringer, accepting the General Manager position at both the renowned Clio Restaurant and Uni Sashimi Bar, both located inside Boston's Eliot Hotel. The standard for fine dining in Boston and listed as one of the top restaurants in the United States, Clio boasted one of the most inventive menus in the city featuring modern French cuisine with subtle, Asian undertones while Uni features the freshest and most exotic raw fish prepared using traditional Japanese methods. But at the end of the day, Erik always knew that he belonged back home on the South Shore. So given the opportunity to once again work with his father and do what he loves in the area in which he grew up, Erik jumped at the chance and decided to take his Boston experiences back home again, joining Kevin at Bay Pointe and also in opening Stockholders in South Weymouth, 42 Degrees North in Plymouth and their newest venture, Precinct 10 in Weymouth.