STARTERS:

New England Clam Chowder 9

Jumbo Shrimp Cocktail 4/each

U-10 Gulf Shrimp, Spicy Cocktail Sauce

Rhode Island Style Calamari $17

Cherry Peppers, Roasted Red Pepper Remoulade

Mussels Fra Diavolo $17

Spicy Red Sauce

House Salad 9

Caesar Salad 10

Beet Salad 14

Cashews, Mandarin Orange, Fig Goat Cheese, Lemon Honey Vinaigrette

CHILDREN'S MENU:

(served with french fries) 12.95

Broiled Schrod

Baked Ham

Roasted Lamb

Prime Rib

Chicken Fingers

ENTREES:

Baked Virginia Ham 26

Pineapple Raisin Sauce, Green Beans, Mashed Potatoes

Roasted Leg of Lamb 28

Mint Jelly, Pan Gravy, Mashed Potatoes, Green Beans

10oz. Chargrilled Filet Mignon 39

Roasted Fingerling Potatoes, Grilled Broccolini, Bourbon Cream Sauce

Blackened Atlantic Salmon 32

Roasted Corn & Crab Meat Risotto, Cajun Cream Sauce, Sauteed Spinach

*2lb. Baked Stuffed Lobster MKT

Our famous decades old recipe

Grilled Swordfish 32

Florentine Risotto, Roasted Red Pepper Coulis

Red Brick Chicken 28

Smoked Gouda Mashed Potatoes, Grilled Asparagus, Pan Jus

Pan Seared Sea Scallops 33

Roasted Corn, Scallion, Lobster Meat & Parmesan Risotto

New England Fried Platter MKT

Shrimp, Scallops, Clams, Cod, Fries, Chilled Slaw

*Broiled Schrod Imperial 28

Scallops, Shrimp, Lobster Cream Sauce

*Served with a choice of two side dishes.

Consuming Raw Or Undercooked Eggs, Beef, Chicken Or Seafood May Increase Your Risk Of Foodborne Illness. Before Placing Your Order, Please Inform Your Server If Anyone In Your Group Has A Food Allergy. To Help Us Cover A Portion Of The Increase In Cost Of Goods, A 3% Administrative Fee Is Added To All Guest Checks. 20% Gratuity May Be Added To Groups Of 6+.