Mother's Day Dinner Menu
STARTERS:
New England Clam Chowder 9
Jumbo Shrimp Cocktail 4/each
U-10 Gulf Shrimp, Spicy Cocktail Sauce
Rhode Island Style Calamari $17
Cherry Peppers, Roasted Red Pepper Remoulade
Crab & Lobster Cakes 19
Fire-Roasted Red Pepper Aioli
Sauteed Mussels 17
Saffron Tomato Broth, Crostini
House Salad 9
Caesar Salad 10
Grilled Peach Salad 16
Baby Spinach, Roasted Candied Walnuts, Red Onions, Tri-Colored Grape Tomatoes, Raspberry Vinaigrette
ENTREES:
10oz. Chargrilled Filet Mignon 39
Roasted Fingerling Potatoes, Grilled Broccolini, Bourbon Cream Sauce
*King Cut of Roasted Prime Rib MKT
Herb-Seasoned, Slow-Roasted, Natural Jus
*2lb. Baked Stuffed Lobster MKT
Our famous decades old recipe
Grilled Swordfish 36
Pecan-Encrusted, Mashed Sweet Potatoes, Watercress Salad of Cherry Tomatoes, Mandarin Oranges, Onions & Lemon Vinaigrette
Red Brick Chicken 29
Bacon, Corn & Parmesan Risotto, Grilled Asparagus, Rosemary Pan Jus
Pan Seared Sea Scallops 35
Roasted Corn, Lobster Meat & Parmesan Risotto
New England Fried Platter MKT
Shrimp, Scallops, Clams, Cod, Fries, Chilled Slaw
*Broiled Schrod Imperial 32
Scallops, Shrimp, Lobster Cream Sauce
Broiled North Atlantic Salmon 35
Wild Rice, Pineapple Mango Salsa, Honey Glace
*Served with a choice of two side dishes.
CHILDREN'S MENU:
12.95
Fish & Chips
Chicken Fingers
Mac & Cheese
All served with French Fries.
Consuming Raw Or Undercooked Eggs, Beef, Chicken Or Seafood May Increase Your Risk Of Foodborne Illness. Before Placing Your Order, Please Inform Your Server If Anyone In Your Group Has A Food Allergy. To Help Us Cover A Portion Of The Increase In Cost Of Goods, A 3% Administrative Fee Is Added To All Guest Checks. 20% Gratuity May Be Added To Groups Of 6+.