HOLIDAY MENU

STARTERS:

New England Clam Chowder 9

Jumbo Shrimp Cocktail 4/each

U-10 Gulf Shrimp, Spicy Cocktail Sauce

Rhode Island Style Calamari $17

Cherry Peppers, Roasted Red Pepper Remoulade

Crab & Lobster Cakes 19

Fire-Roasted Red Pepper Aioli

Sauteed Mussels 17

Saffron Tomato Broth, Crostini

House Salad 9

Caesar Salad 10

Grilled Peach Salad 16

Baby Spinach, Roasted Candied Walnuts, Red Onions, Tri-Colored Grape Tomatoes, Raspberry Vinaigrette

ENTREES:

10oz. Chargrilled Filet Mignon 39

Roasted Fingerling Potatoes, Grilled Broccolini, Bourbon Cream Sauce 

*King Cut of Roasted Prime Rib MKT

Herb-Seasoned, Slow-Roasted, Natural Jus

*2lb. Baked Stuffed Lobster MKT

Our famous decades old recipe

Grilled Swordfish 36

Pecan-Encrusted, Mashed Sweet Potatoes, Watercress Salad of Cherry Tomatoes, Mandarin Oranges, Onions & Lemon Vinaigrette

Red Brick Chicken 29

Bacon, Corn & Parmesan Risotto, Grilled Asparagus, Rosemary Pan Jus

Pan Seared Sea Scallops 35

Roasted Corn, Lobster Meat & Parmesan Risotto  

New England Fried Platter MKT

Shrimp, Scallops, Clams, Cod, Fries, Chilled Slaw

*Broiled Schrod Imperial 32

Scallops, Shrimp, Lobster Cream Sauce

Broiled North Atlantic Salmon 35

Wild Rice, Pineapple Mango Salsa, Honey Glace

*Served with a choice of two side dishes. 

CHILDREN'S MENU:

12.95

Fish & Chips

Chicken Fingers

Mac & Cheese

All served with French Fries.

Consuming Raw Or Undercooked Eggs, Beef, Chicken Or Seafood May Increase Your Risk Of Foodborne Illness. Before Placing Your Order, Please Inform Your Server If Anyone In Your Group Has A Food Allergy. To Help Us Cover A Portion Of The Increase In Cost Of Goods, A 3% Administrative Fee Is Added To All Guest Checks. 20% Gratuity May Be Added To Groups Of 6+.