STARTERS:
New England Clam Chowder 9
Jumbo Shrimp Cocktail 4/each
U-10 Gulf Shrimp, Spicy Cocktail Sauce
Rhode Island Style Calamari $17
Cherry Peppers, Roasted Red Pepper Remoulade
Mussels Fra Diavolo $17
Spicy Red Sauce
House Salad 9
Caesar Salad 10
Beet Salad 14
Cashews, Mandarin Orange, Fig Goat Cheese, Lemon Honey Vinaigrette
CHILDREN'S MENU:
(served with french fries) 12.95
Broiled Schrod
Baked Ham
Roasted Lamb
Prime Rib
Chicken Fingers
ENTREES:
Baked Virginia Ham 26
Pineapple Raisin Sauce, Green Beans, Mashed Potatoes
Roasted Leg of Lamb 28
Mint Jelly, Pan Gravy, Mashed Potatoes, Green Beans
10oz. Chargrilled Filet Mignon 39
Roasted Fingerling Potatoes, Grilled Broccolini, Bourbon Cream Sauce
Blackened Atlantic Salmon 32
Roasted Corn & Crab Meat Risotto, Cajun Cream Sauce, Sauteed Spinach
*2lb. Baked Stuffed Lobster MKT
Our famous decades old recipe
Grilled Swordfish 32
Florentine Risotto, Roasted Red Pepper Coulis
Red Brick Chicken 28
Smoked Gouda Mashed Potatoes, Grilled Asparagus, Pan Jus
Pan Seared Sea Scallops 33
Roasted Corn, Scallion, Lobster Meat & Parmesan Risotto
New England Fried Platter MKT
Shrimp, Scallops, Clams, Cod, Fries, Chilled Slaw
*Broiled Schrod Imperial 28
Scallops, Shrimp, Lobster Cream Sauce
*Served with a choice of two side dishes.
Consuming Raw Or Undercooked Eggs, Beef, Chicken Or Seafood May Increase Your Risk Of Foodborne Illness. Before Placing Your Order, Please Inform Your Server If Anyone In Your Group Has A Food Allergy. To Help Us Cover A Portion Of The Increase In Cost Of Goods, A 3% Administrative Fee Is Added To All Guest Checks. 20% Gratuity May Be Added To Groups Of 6+.