about 2 months ago
Upon entering, greeted with smiling, happy, friendly faces. Escorted to outside deck, presented with menu and my server Gia, who was very attentive to my requests and questions, along with a great personality and knowledge of her vocation. Excellent menu selections, which I started with Onset Oysters. Meaty, with a subdued brine, pleasing to the taste buds, leaving you wanting another half dozen. After cleansing the palette, I indulged in a wonderful experience of the lobster-salad stuffed avocados. A taste combination that prepares you for a extreme flavors of the Broiled North Atlantic Salmon . The walnut crusted outside edges were perfectly roasted with a fillet rising 2 inches thick, served atop an exquisite vegetable risotto that you can't compare with any you have dared to try. A wonderful view from the deck, an overall rating of 10 out of 5. Outstanding, no reservations excepted, get there early.