8 months ago
My husband and I went here for a lunch date with our 11month old. I was really in the mood for chicken palm but knew I would be sharing whatever I got with my daughter, who is sensitive to dairy and has and egg allergy. Our waitress Siobhan was so sweet and very accommodating. The chef was able to easily answer all of my questions and we decided he would just separate the chicken that was made with an egg wash from the pasta that I would share with my daughter. When Siobhan brought our food out, she brought out a separate small dish for my daughter with a piece of chicken that he made completely dairy and egg free just for her. I thought this was just the nicest thing and will definitely be telling people about my great experience and will be returning in the future!