Piazzo, Moscato d'Asti | Piedmont, Italy 10 / 36
Fine, white, persistent foam; delicately sweet and fresh.

Blue Fish, Riesling | Germany 8 / 28
Highly perfumed with ripe peaches, lemon and a mineral note. Dry and harmonious with pleasant acidity.

Lobster Reef, Sauvignon Blanc | Marlborough, NZ 8 / 28
Immensely appealing aromatics, bright, fresh and intensely flavored.

Peter Yealands "Estate" Sauvignon Blanc | Marlborough, NZ 9 / 32
Peach and melon flavors with a citrusy core. Fresh herbs on the finish.

Allan Scott, Sauvignon Blanc | New Zealand 10 / 36
Tropical fruit with a fresh herbaceous character, balanced with zesty passionfruit and a dry finish.

La Fiera, Pinot Grigio | Veneto, Italy 8 / 28
A well balanced, fresh and crisp... that's both floral and fruity. Ripe peach and apple flavors and a subtle mineral finish.

Cielo, Pinot Grigio | Italy 9 / 32
Enticing bouquet of bread crust and green apple. Light and refreshing with a seductive aftertaste.

Beach House, Pinot Grigio | Della Venezia, Italy 9 / 32
Deliciously inviting peach, fresh citrus and succulent pineapple and a riveting, fresh finish.

Castle Rock, Chardonnay | Central Coast, California 8 / 28
Delicious blending of vanilla, pear, citrus and melon flavors with subtle oak undertones and a long, balanced finish.

Josh, Chardonnay | North Coast, California 8 / 28
Aromas of tropical fruits, citrus and subtle oak notes. Bright, fresh palate with flavors of peachs and lemon.

J. Lohr "Riverstone" Chardonnay | Arroyo Seco, California 9 / 32
Full-bodied with flavors of pear. Long, toasty oak finish.

Pacificana, Chardonnay | California 12 / 44
A delightfully flavorful well-oaked chardonnay. Bright, fruity, and medium-to-full bodied with flavors of apple, pineapple and roasted nuts.

Groth, Sauvignon Blanc | Napa Valley, California - / 50
Big, juicy mouthfeel with tropical fruit flavors.

Groth, Chardonnay | Napa Valley, California - / 55
Aromas of citrus, fig and light oak. Flavors are pear, melon and a wisp of vanilla oak.

Beringer, White Zinfandel | California 7 / 26
Fresh red berry, citrus and melon flavors accented by subtle hints of stone fruit and violets.

Vanderpump, Rosé | Provence, France 11 / 42
A touch of strawberry, tangerine and peach in a dry, classic style.

Lunetta, Prosecco | Trentino, Italy split 8 / 30
Very fragrant with enticing aromas of apple and peach.

Lunetta, Rosé | Trentino, Italy split 8
Red berry aromas with a clean, fresh and fruity taste.

Castle Rock, Pinot Noir | California 8 / 28
Aromas of cherry, tea and herbal spice. Flavors of black cherry, plum and spice. Harmonious finish.

J. Lohr "Falcon's Perch," Pinot Noir | Monterey, California 10 / 36
Bright cherry, blood orange and holiday spices on the nose are followed by vibrant fruit on the palate.

Folly of the Beast, Pinot Noir | Central Coast, California 12 / 44
Red cherry, strawberry, fresh herbs, thyme, vanilla, sweet spice taste and aroma.

J. Lohr "Los Osos," Merlot | Paso Robles, California 9 / 32
Aromas of black cherry and anise are integrated with hazelnut, dark chocolate and baking spice.

Jim Jim, Shiraz | South Australia 8 / 28
Big aromatic lift of pepper, black plum and rosemary. The palate is full of mulberry and blackberry.

Rocca delle Macié, Chianti Classico | Tuscany, Italy 9 / 32
Bright, ruby red wine with intense, mature fruit aromas. Rich, and well structured, bursting with berry fruit flavors.

J. Lohr "Pure Paso," Proprietary Red | Paso Robles, California - / 45
Savory Cabernet Sauvignon is wrapped in the dark fruit character of Petite Sirah.

Portillo, Malbec | Mendoza, Argentina 9 / 32
Fresh flavors of red currant and black cherry with notes of cinnamon and cloves.

H. Mynors, Zinfandel | California 11 / 40
Flavors of cranberries, black pepper and bright red fruit with hints of oak spices.

Josh Cellars, Cabernet Sauvignon | California 8 / 28
Slightly earthy aromas meet fresh, berry flavors in this medium-bodied wine.

J. Lohr "Seven Oaks," Cabernet Sauvignon | Paso Robles, California 9 / 32
Dark cherry and black currant on the nose, enhanced by spicy clove and toasty notes.

Bread & Butter, Cabernet Sauvignon | California 12 / 44
Aromas of mocha, berries, violets, blackcurrant, black pepper, toasted oak and vanilla. Flavors of ripe blackberry and chocolate covered cherries.

J. Lohr "Hilltop," Cabernet Sauvignon | Paso Robles, California - / 55
Dense, but soft. Effusive blackberry, currant and toasted hazelnut.

Cain, Cuvée NV13, Cabernet Sauvignon | Napa Valley, California - / 60
A rich, ripe blend of Cabernet and Merlot.

Groth, Cabernet Sauvignon | Napa Valley, California - / 90
Full-bodied, wine shows supple tannin and dark cherry, blackberry and tobacco flavors. Oak-derived notes of vanilla and clove.