King Cut of Roasted Prime Rib - 32

Herb-Seasoned, Slow-Roasted, Natural Jus


14oz. New York Sirloin - 32

Roasted Garlic Mashed Potatoes, Grilled Asparagus, Bleu Cheese Chive Butter


Statler Chicken - 25

Bacon Scallion Mascarpone Risotto, Grilled Broccolini, Rosemary Jus


North Atlantic Salmon - 29

Braised Vegetable Orzo, Pomegranate Reduction


Schrod Imperial - 28

Topped with Shrimp, Scallops & Lobster Cream Sauce


Grilled Swordfish - 28

Pistachio-Encrusted, Apple Cranberry Wild Rice, Roasted Baby Carrots


Pan-Seared Sea Scallops - 32

Lobster, Corn & Truffle Oil Risotto


Baked Stuffed Lobster MKT

Our famous decades old recipe


New England Fried Seafood Platter MKT

Scallops, Shrimp, Clams, Schrod, Hand-Cut Fries, Chilled Slaw 



APPETIZERS:


Clam Chowder 8

Shrimp Cocktail 4/each

Fried Calamari 16

Sauteed Mussels - 16

House Salad  8

Caesar Salad 8

Grilled Peach Salad 15

Baby Spinach, Roasted Candied Walnuts, Red Onions, Tri-Colored Grape Tomatoes, Champagne Vinaigrette



*Consuming raw or undercooked seafood, shellfish, eggs, chicken or beef may increase your risk of foodborne illness. Please notify us of any food allergies or restrictions. 20% gratuity may be added to parties of 8+. To help us cover a portion of the increase in cost of goods and labor, a 3% administrative fee is added to all guest checks.