King Cut of Roasted Prime Rib - 32
Herb-Seasoned, Slow-Roasted, Natural Jus
14oz. New York Sirloin - 32
Roasted Garlic Mashed Potatoes, Grilled Asparagus, Bleu Cheese Chive Butter
Statler Chicken - 25
Bacon Scallion Mascarpone Risotto, Grilled Broccolini, Rosemary Jus
North Atlantic Salmon - 29
Braised Vegetable Orzo, Pomegranate Reduction
Schrod Imperial - 28
Topped with Shrimp, Scallops & Lobster Cream Sauce
Grilled Swordfish - 28
Pistachio-Encrusted, Apple Cranberry Wild Rice, Roasted Baby Carrots
Pan-Seared Sea Scallops - 32
Lobster, Corn & Truffle Oil Risotto
Baked Stuffed Lobster MKT
Our famous decades old recipe
New England Fried Seafood Platter MKT
Scallops, Shrimp, Clams, Schrod, Hand-Cut Fries, Chilled Slaw
APPETIZERS:
Clam Chowder 8
Shrimp Cocktail 4/each
Fried Calamari 16
Sauteed Mussels - 16
House Salad 8
Caesar Salad 8
Grilled Peach Salad 15
Baby Spinach, Roasted Candied Walnuts, Red Onions, Tri-Colored Grape Tomatoes, Champagne Vinaigrette
*Consuming raw or undercooked seafood, shellfish, eggs, chicken or beef may increase your risk of foodborne illness. Please notify us of any food allergies or restrictions. 20% gratuity may be added to parties of 8+. To help us cover a portion of the increase in cost of goods and labor, a 3% administrative fee is added to all guest checks.