MOTHER'S DAY DINNER MENU

STARTERS & SALADS:

Traditional Clam Chowder - 7

Jumbo Shrimp Cocktail - 4/ea.

Fried Calamari - 15

Sauteed Mussels - 15
Andouille Sausage, Onions, White Wine Broth, Crostini 

Lobster & Crab Rangoon - 15

House Salad - 8

Caesar Salad - 8


MAINS:

King Cut of Roast Prime Rib - 32
Herb-Seasoned, Slow-Roasted, Natural Jus

14oz. New York Sirloin - 29
Shallot Butter, Grilled Asparagus, Roasted Fingerling Potatoes

Surf & Turf - 32
8oz. Filet, Duo of Sauteed Jumbo Shrimp with Garlic Butter

Roasted Statler Chicken - 25
Tomato & Cheese Gnocchi, Braised Spinach

Schrod Imperial - 27
Filet of Local Haddock, Shrimp, Scallops, Lobster Crème Sauce

Grilled Atlantic Swordfish - 29
Artichoke & Spring Pea Risotto, Seafood Beurre Blanc 

Pan-Seared Salmon - 29
Ginger Rice, Sesame & Cucumber Salad, Soy Butter

Pan-Seared Jumbo Sea Scallops - 32
Crab Meat & Corn Risotto, Truffle Oil

New England Fried Platter - MKT
Whole-Belly Clams, Shrimp, Scallops, Haddock, Chilled Slaw, House-Cut Fries

2lb. Baked Stuffed Lobster - MKT
Our famous decades old recipe


CHILDREN:

Fish & Chips
Chicken Fingers
Prime Rib
(all served with fries)
12.95

*Consuming raw or undercooked seafood, shellfish, eggs, chicken or beef may increase your risk of foodborne illness. Please notify us of any food allergies or restrictions. 20% gratuity may be added to parties of 8+