Dinner Menu
Traditional Turkey Dinner - 24.95
Served with All the Traditional Side Dishes
+Schrod Imperial - 26.95
Broiled Filet of Local Haddock, Topped with Shrimp, Scallops & Sherry Lobster Cream Sauce
Grilled Swordfish - 27.95
Southwest Couscous, Fire-Roasted Tomato Sauce
Surf & Turf - 29.00
6oz. Filet, Grilled Gulf Shrimp, Garlic Mashed Potatoes, Grilled Asparagus, Béarnaise
Grilled North Atlantic Salmon - 25.95
Butternut Squash Risotto, Sage Brown Butter Sauce
Roasted Lamb Shank - 26.95
Wild Mushroom Risotto, Mint Demi Glace
+King Cut of Roasted Prime Rib - 29.95
Herb-Seasoned, Slow-Roasted, Natural Jus
New England Fried Platter - MKT
Shrimp, Scallops, Clams, Haddock, House-Cut Fries, Chilled Slaw
+2lb. Baked Stuffed Lobster- MKT
Our Famous Decades Old Recipe
+Served with a Choice of Two Side Dishes: Delmonico Potatoes, Mashed Potatoes, Butternut Squash and Green Beans.
APPETIZERS:
Clam Chowder - 6.00
Shrimp Cocktail - 4.00/each
Artichoke Dip - 12.00
Fried Calamari - 12.00
House Mesclun Salad - 7.00
Caesar Salad - 8.00
Warm Spinach Salad - 12.00
Baby Spinach, Green Apples, Smoked Bacon, Cherry Tomatoes, Red Onions, Crumbled Bleu Cheese, Dijon Maple Dressing
CHILDREN'S MENU - 14.95
Turkey Dinner
Chicken Fingers & Fries
Fish & Chips
Pasta & Meatballs
*All include Potato & Vegetable