Traditional Turkey Dinner 26

with all the fixings 

+King Cut of Roasted Prime Rib 35

Herb-Seasoned, Slow-Roasted, Natural jus

Veal Osso Bucco 29

Sweet Potato au Gratin, Roasted Tri-Colored Baby Carrots, Pan Jus

Surf & Turf 32

6oz. Filet, Grilled Gulf Shrimp, Mashed Potatoes, Scampi Sauce

+Schrod Imperial 28

Local Filet, Shrimp, Scallops, Sherry Lobster Cream

Grilled Swordfish 29

Avocado Crab Meat Salad, Pineapple Jasmine Rice, Citrus Saffron Aioli

Baked North Atlantic Salmon 29

Artichoke & Roasted Tomato Risotto, Lobster Beurre Blanc 

+2lb. Baked Stuffed Lobster MKT

Our famous decades old recipe

New England Fried Seafood Platter MKT

Scallops, Shrimp, Clams, Schrod, Hand-Cut Fries, Chilled Slaw 



+These items are accompanied by a choice of two side dishes.


APPETIZERS:


Clam Chowder 7

Shrimp Cocktail 4/each

Fried Calamari 15

Maryland Lump Crab Cakes 19

Roasted Red Pepper Aioli 

Pan-Seared Scallops 17

Diced Sweet Potato, Shiitake Mushrooms, Fried Salami, Parsnip Puree

House Salad 7

Caesar Salad 7

Roasted Acorn Squash 15

Baby Arugula, Goat Cheese, Dried Cranberries, Red Onions, Pepitas, Apple Cider Vinegar


CHILDREN'S MENU:


Turkey Dinner

Chicken Fingers & French Fries

Fish & Chips

Pasta & Meatballs

*Includes potato & vegetable





*Consuming raw or undercooked seafood, shellfish, eggs, chicken or beef may increase your risk of foodborne illness. Please notify us of any food allergies or restrictions. 20% gratuity may be added to parties of 8+. To help us cover a portion of the increase in cost of goods and labor, a 3% administrative fee is added to all guest checks.